Fresh Tomato-and-Corn Salsa

Ingredients

  • ½ cup chopped fresh cilantro
  • ½ teaspoon olive oil
  • ¼ cup chopped red onion
  • ¼ cup chopped green onions
  • ¼ teaspoon salt
  • 1 teaspoon hot pepper sauce
  • ¼ cup fresh lemon juice
  • + 3 more ingredients
    • ½ cup fresh corn kernels (about 1 ear)
    • ¼ teaspoon ground cumin
    • 1 ¼ cups chopped tomato

Steam corn, covered, 2 minutes, and cool. Combine corn and remaining ingredients in a large bowl. Note: The salsa can be made a day in advance. Cover and chill.

View full recipe at My Recipes

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