Fresh Tomato and Goat Cheese Strata with Herb Oil

Ingredients

  • 8 ounces goat cheese, room temperature
  • ¼ cup cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced ½ to ¾-inch thick
  • 1 cup chopped toasted walnuts, for garnish
  • ¾ cup fresh mint
  • ¾ cup fresh basil
  • + 2 more ingredients
    • 1 cup olive oil
    • Pinch salt and freshly ground black pepper

1. For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $23.24
    25%off
    Jaffurs Syrah Santa Barbara County Verna's
    Jaffurs Syrah Santa Barbara County Verna's 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network