Fresh Tomato and Goat Cheese Strata with Herb Oil

Ingredients

• 8 ounces goat cheese, room temperature
• ¼ cup cream
• Pinch salt and freshly ground black pepper
• 3 fresh tomatoes, sliced ½ to ¾-inch thick
• 1 cup chopped toasted walnuts, for garnish
• ¾ cup fresh mint
• ¾ cup fresh basil
• + 2 more ingredients
• • 1 cup olive oil
  • Pinch salt and freshly ground black pepper

1. For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

View full recipe at SpringPad