Fresh Tomato and Goat Cheese Strata with Herb Oil

Ingredients

  • 8 ounces goat cheese, room temperature
  • ¼ cup cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced ½ to ¾-inch thick
  • 1 cup chopped toasted walnuts, for garnish
  • ¾ cup fresh mint
  • ¾ cup fresh basil
  • + 2 more ingredients
    • 1 cup olive oil
    • Pinch salt and freshly ground black pepper

1. For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

View full recipe at SpringPad

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