Fresh Tomato Bloody Marys

Fresh Tomato Bloody Marys
Photo by © John Kernick

Ingredients

  • ½ small red chile, seeded and coarsely chopped
  • Salt
  • 4 medium celery ribs and 4 thin green chiles, optional for serving
  • 1 teaspoon fresh lemon juice
  • ½ cup chilled vodka
  • 1 medium green heirloom tomato, such as a Green Zebra minced
  • 1 cup ice cubes
  • + 6 more ingredients
    • 2 small celery ribs, minced
    • ½ teaspoon finely grated lemon zest
    • 1 teaspoon tomato paste
    • 1 ½ pounds chilled red tomatoes, coarsely chopped
    • 2 tablespoons minced onion
    • ½ teaspoon celery salt

Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile and celery salt; pour into glasses. Spoon the garnish o...

View full recipe at My Recipes

Comments

Variations on Fresh Tomato Bloody Marys

  • Fresh Tomato Bloody Marys
    • 0.5 small red chile
    • 1.5 pound(s) chilled red tomatoes
    • 0.5 cup(s) chilled vodka
    • 2 tablespoon(s) minced onion
    • 1 teaspoon(s) fresh lemon juice
    • +7 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network