Fresh Tomato Gazpacho

Ingredients

• 1 garlic clove
• ¼ cup extra-virgin olive oil
• ¼ cup Sherry wine vinegar
• 1 cup red onion
• 1 cup English hothouse cucumber
• ½ pound country-style bread
• 1 red bell pepper
• + 4 more ingredients
• • 2 pounds large tomatoes
  • 1 cup water
  • ½ teaspoon paprika
  • ½ teaspoon ground cumin

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at ...

View full recipe at Epicurious