Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 2 tsp. Kosher salt
  • 3 medium cloves garlic, crushed
  • ¼ cup extra-virgin olive oil
  • 8 lb. ripe Roma tomatoes (about 40)

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

Comments

Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • 2 cups peeled, seeded, chopped tomatoes
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 1/2 teaspoon freshly ground black pepper
    • 1 1/2 teaspoons dried marjoram
    • 12 1/2 pounds red tomatoes
    • 1 cup shallots
    • Sugar
    • +3 other ingredients
  • Fresh Tomato Sauce
    • 3 garlic cloves
    • Salt
    • black pepper
    • 1/2 cup basil
    • 1/2 cup olive oil
    • 12 ripe Roma tomatoes
  • Fresh Tomato Sauce
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • 1/4 cup fresh basil
    • 1/2 onion, chopped
    • 4 cloves garlic, sliced


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