Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 2 tsp. Kosher salt
  • 3 medium cloves garlic, crushed
  • ¼ cup extra-virgin olive oil
  • 8 lb. ripe Roma tomatoes (about 40)

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • 2 cups peeled, seeded, chopped tomatoes
    • +1 other ingredients
  • Fresh Tomato Sauce
    • Sugar
    • 1 teaspoon dried rosemary
    • 1 tablespoon coarse kosher salt
    • 1 1/2 teaspoons dried basil
    • +4 other ingredients
  • Fresh Tomato Sauce
    • 1/2 cup olive oil
    • 1/2 cup basil
    • 3 garlic cloves
    • 12 ripe Roma tomatoes
    • black pepper
    • Salt
  • Fresh Tomato Sauce
    • 4 pounds tomatoes (about 8 medium)
    • 4 cloves garlic, sliced
    • 1/2 onion, chopped
    • 1/4 cup fresh basil
    • 1 tablespoon tomato paste
    • +1 other ingredients


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