Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 2 tsp. Kosher salt
  • 8 lb. ripe Roma tomatoes (about 40)
  • 3 medium cloves garlic, crushed
  • ¼ cup extra-virgin olive oil

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 1/4 teaspoon salt
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 6 tablespoons bottled lemon juice (preferably organic)
    • 1 1/2 teaspoons dried marjoram
    • 12 1/2 pounds red tomatoes
    • +5 other ingredients
  • Fresh Tomato Sauce
    • 3 garlic cloves
    • Salt
    • 12 ripe Roma tomatoes
    • 1/2 cup basil
    • black pepper
    • 1/2 cup olive oil
  • Fresh Tomato Sauce
    • 4 cloves garlic, sliced
    • 4 pounds tomatoes (about 8 medium)
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • +1 other ingredients


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