Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 8 lb. ripe Roma tomatoes (about 40)
  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed
  • 2 tsp. Kosher salt

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

Comments

Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • 2 cups peeled, seeded, chopped tomatoes
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 6 tablespoons bottled lemon juice (preferably organic)
    • 1 1/2 teaspoons dried basil
    • 1 tablespoon coarse kosher salt
    • 1 teaspoon dried rosemary
    • +4 other ingredients
  • Fresh Tomato Sauce
    • 3 garlic cloves
    • Salt
    • black pepper
    • 1/2 cup basil
    • 1/2 cup olive oil
    • 12 ripe Roma tomatoes
  • Fresh Tomato Sauce
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • 1/4 cup fresh basil
    • 1/2 onion, chopped
    • 4 cloves garlic, sliced


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