Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 8 lb. ripe Roma tomatoes (about 40)
  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed
  • 2 tsp. Kosher salt

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 2 cups peeled, seeded, chopped tomatoes
    • 1/4 cup finely chopped cooked ham
    • 2 cloves garlic, minced
    • 2 tablespoons butter or margarine
    • +2 other ingredients
  • Fresh Tomato Sauce
    • 1 tablespoon coarse kosher salt
    • 12 1/2 pounds red tomatoes
    • 1 1/2 teaspoons dried marjoram
    • +5 other ingredients
  • Fresh Tomato Sauce
    • black pepper
    • 1/2 cup olive oil
    • 3 garlic cloves
    • 1/2 cup basil
    • Salt
    • 12 ripe Roma tomatoes
  • Fresh Tomato Sauce
    • 1 tablespoon tomato paste
    • 1/4 cup fresh basil
    • Kosher salt and pepper
    • 1 tablespoon olive oil
    • 4 pounds tomatoes (about 8 medium)
    • +1 other ingredients


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