Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed
  • 8 lb. ripe Roma tomatoes (about 40)
  • 2 tsp. Kosher salt

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 1/4 cup finely chopped cooked ham
    • 2 cups peeled, seeded, chopped tomatoes
    • Dash of pepper
    • 1/4 cup chopped fresh parsley
    • 2 cloves garlic, minced
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 1/2 teaspoon freshly ground black pepper
    • Sugar
    • 6 tablespoons bottled lemon juice (preferably organic)
    • 1 1/2 teaspoons dried marjoram
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  • Fresh Tomato Sauce
    • 3 garlic cloves
    • 1/2 cup basil
    • Salt
    • 12 ripe Roma tomatoes
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    • 1/2 onion, chopped
    • 1/4 cup fresh basil
    • 1 tablespoon tomato paste
    • Kosher salt and pepper
    • 1 tablespoon olive oil
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