Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 2 tsp. Kosher salt
  • 8 lb. ripe Roma tomatoes (about 40)
  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
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    • Dash of pepper
    • 1/4 teaspoon salt
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
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    • Sugar
    • 1 teaspoon dried rosemary
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    • 12 ripe Roma tomatoes
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    • 4 cloves garlic, sliced
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