Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 8 lb. ripe Roma tomatoes (about 40)
  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed
  • 2 tsp. Kosher salt

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

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Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • 2 cups peeled, seeded, chopped tomatoes
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 1 1/2 teaspoons dried marjoram
    • 12 1/2 pounds red tomatoes
    • 1 tablespoon coarse kosher salt
    • 1 1/2 teaspoons dried basil
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  • Fresh Tomato Sauce
    • black pepper
    • 1/2 cup basil
    • 1/2 cup olive oil
    • 12 ripe Roma tomatoes
    • Salt
    • 3 garlic cloves
  • Fresh Tomato Sauce
    • 4 cloves garlic, sliced
    • 4 pounds tomatoes (about 8 medium)
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • +1 other ingredients


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