Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Scott Phillips

Ingredients

  • 8 lb. ripe Roma tomatoes (about 40)
  • ¼ cup extra-virgin olive oil
  • 3 medium cloves garlic, crushed
  • 2 tsp. Kosher salt

Bring a large pot of water to a rolling boil. Rinse the tomatoes in cold water. With a paring knife, cut an X into the bottom of each tomato. (This will make it easier to peel the tomatoes once they’re blanched.) Carefully lower about 10 tomatoes into the boiling water and leave them for 20 to 30...

View full recipe at Fine Cooking

Comments

Variations on Fresh Tomato Sauce

  • Fresh Tomato Sauce
    • 1/4 teaspoon salt
    • 2 tablespoons butter or margarine
    • 2 cloves garlic, minced
    • 1/4 cup chopped fresh parsley
    • Dash of pepper
    • +1 other ingredients
  • Fresh Tomato Sauce
    • 1/2 teaspoon freshly ground black pepper
    • 1 cup shallots
    • Sugar
    • 1 teaspoon dried rosemary
    • 6 tablespoons bottled lemon juice (preferably organic)
    • +3 other ingredients
  • Fresh Tomato Sauce
    • 3 garlic cloves
    • Salt
    • 12 ripe Roma tomatoes
    • 1/2 cup olive oil
    • 1/2 cup basil
    • black pepper
  • Fresh Tomato Sauce
    • 4 cloves garlic, sliced
    • 4 pounds tomatoes (about 8 medium)
    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • +1 other ingredients


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