Fresh Tomato Sauce

Fresh Tomato Sauce
Photo by Annabelle Breakey

Ingredients

  • 2 pounds very ripe tomatoes
  • 2 cloves garlic
  • 10 basil leaves
  • 3 tablespoons olive oil
  • About 1 tsp. salt

1. Core and halve tomatoes. Remove seeds (either scoop them out with a spoon or hold a half in your hand and squeeze out the seeds) and cut tomatoes into 1/2-in. dice. Set aside. 2. Thinly slice garlic. In a 10- to 12-in. frying pan over low heat, cook garlic in olive oil until it is soft and fra...

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Variations on Fresh Tomato Sauce

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    • 3 medium cloves garlic, crushed
    • 1/4 cup extra-virgin olive oil
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    • 1/4 cup chopped fresh parsley
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    • 1/2 cup olive oil
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    • 1 tablespoon olive oil
    • Kosher salt and pepper
    • 1 tablespoon tomato paste
    • 1/4 cup fresh basil
    • 1/2 onion, chopped
    • 4 cloves garlic, sliced


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