Fresh Tomato, Sausage, and Pecorino Pasta

Fresh Tomato, Sausage, and Pecorino Pasta
Photo by Photo: Randy Mayor


  • 2 teaspoons olive oil
  • ¼ cup torn fresh basil leaves
  • ¼ teaspoon salt
  • 8 ounces uncooked penne
  • 1 ¼ pounds tomatoes, chopped
  • 8 ounces sweet Italian sausage
  • 1/8 teaspoon black pepper
  • + 3 more ingredients
    • 6 tablespoons grated fresh pecorino Romano cheese, divided
    • 1 cup vertically sliced onion
    • 2 teaspoons minced garlic

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. S...

View full recipe at My Recipes


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