Fresh Tortellini with Mushrooms and Pancetta

Fresh Tortellini with Mushrooms and Pancetta
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  • 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
  • ¼ teaspoon black pepper
  • 1 cup prechopped onion
  • ¼ cup (1 ounce) preshredded Parmesan cheese
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • ½ cup sun-dried tomato bits
  • + 3 more ingredients
    • 1 teaspoon bottled minced garlic
    • 2 cups bagged baby spinach
    • 3 ounces pancetta, diced

Cook pasta according to package directions, omitting salt and fat; drain and keep warm. Heat a large nonstick skillet over medium-high heat; add pancetta. Cook 5 minutes or until almost crisp, stirring occasionally; drain. Add onion, garlic, and mushrooms; cook 4 minutes or until onion is tender,...

View full recipe at My Recipes


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