Fresh Tuna Salad

Fresh Tuna Salad
Photo by Rita Maas

Ingredients

  • 2 (1-ounce) slices multigrain bread
  • 1 (1-pound) tuna steak (about 3/4-inch thick)
  • Cooking spray
  • ½ teaspoon black pepper
  • ¼ cup sliced red onion
  • 1/3 cup low-fat Italian salad dressing
  • ½ teaspoon salt
  • + 3 more ingredients
    • 2 cups cherry tomatoes, halved
    • 8 cups mesclun salad greens
    • ½ teaspoon dried tarragon

Coat both sides of bread with cooking spray; toast. Cut into 1-inch pieces. Sprinkle tuna with salt and pepper; coat with cooking spray. Heat a nonstick skillet coated with cooking spray over medium-high heat; cook tuna 2 minutes on each side or until desired degree of doneness. Cool 5 minutes; c...

View full recipe at My Recipes

Comments

Variations on Fresh Tuna Salad

  • Fresh Tuna Salad
    • 1/2 cup mayonnaise
    • 1/2 cup Granny Smith apple
    • 2 fresh tuna steaks
    • 3 tablespoons fresh basil leaves
    • peasant bread
    • 2 tablespoons olive oil
    • +2 other ingredients


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