Fresh Tuna Sandwich

Ingredients

  • 8 slices rye bread
  • ½ cup rice vinegar
  • 1 pound red cabbage
  • 1 tablespoon fennel seed
  • 1 cup white wine
  • ½ cup red onion
  • 8 ounces deli-style sauerkraut
  • + 9 more ingredients
    • 2 teaspoons olive oil
    • 1 tablespoon kosher salt
    • ¼ cup whole black peppercorns
    • 4 ounces goat cheese
    • 2 teaspoons safflower (or canola) oil
    • 4 ounces plain nonfat yogurt
    • 1 tablespoon wasabi paste
    • 1 ½ tablespoons kosher salt
    • 1 pound high-quality tuna steak (single piece, no blood lines)

For kraut, sauté onion in oil until translucent. Add fennel seed and wine. Heat until reduced by half. Add cabbage, sauerkraut, vinegar, and salt. Cover; cook 20 minutes. Remove lid; cook 20 minutes more, stirring often. For dressing, mix wasabi paste with yogurt; add cheese. Roll tuna in pepperc...

View full recipe at Epicurious

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