Fresh Tuna Sandwich

Ingredients

• 8 ounces deli-style sauerkraut
• 4 ounces goat cheese
• 4 ounces plain nonfat yogurt
• 1 tablespoon wasabi paste
• ½ cup rice vinegar
• 1 ½ tablespoons kosher salt
• 1 tablespoon fennel seed
• + 9 more ingredients
• • 8 slices rye bread
  • 2 teaspoons safflower (or canola) oil
  • 1 tablespoon kosher salt
  • ¼ cup whole black peppercorns
  • 1 pound high-quality tuna steak (single piece, no blood lines)
  • 1 pound red cabbage
  • 1 cup white wine
  • 2 teaspoons olive oil
  • ½ cup red onion

For kraut, sauté onion in oil until translucent. Add fennel seed and wine. Heat until reduced by half. Add cabbage, sauerkraut, vinegar, and salt. Cover; cook 20 minutes. Remove lid; cook 20 minutes more, stirring often. For dressing, mix wasabi paste with yogurt; add cheese. Roll tuna in pepperc...

View full recipe at Epicurious