Fresh Tuna Sandwich

Ingredients

  • 4 ounces plain nonfat yogurt
  • 8 ounces deli-style sauerkraut
  • 4 ounces goat cheese
  • 2 teaspoons olive oil
  • 1 pound high-quality tuna steak (single piece, no blood lines)
  • 1 ½ tablespoons kosher salt
  • 1 tablespoon fennel seed
  • + 9 more ingredients
    • 8 slices rye bread
    • 2 teaspoons safflower (or canola) oil
    • ¼ cup whole black peppercorns
    • 1 cup white wine
    • ½ cup red onion
    • ½ cup rice vinegar
    • 1 pound red cabbage
    • 1 tablespoon wasabi paste
    • 1 tablespoon kosher salt

For kraut, sauté onion in oil until translucent. Add fennel seed and wine. Heat until reduced by half. Add cabbage, sauerkraut, vinegar, and salt. Cover; cook 20 minutes. Remove lid; cook 20 minutes more, stirring often. For dressing, mix wasabi paste with yogurt; add cheese. Roll tuna in pepperc...

View full recipe at Epicurious

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