Fresh Tuna with Tangy Onions

Ingredients

• 8 (4-ounce) tuna steaks (about 3/4 inch thick)
• ½ cup all-purpose flour
• Mint sprigs (optional)
• ¼ teaspoon pepper, divided
• 2 teaspoons olive oil
• ¼ teaspoon salt, divided
• 2 cups chopped onion
• + 2 more ingredients
• • 1 tablespoon olive oil
  • ½ cup red wine vinegar

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion, and sauté 5 minutes or until lightly browned. Add vinegar, 1/8 teaspoon salt, and 1/8 teaspoon pepper, and cook for 2 minutes or until most of liquid evaporates. Remove the onion mixture from skillet; set aside, a...

View full recipe at My Recipes