Fresh Vegetable Platter with Olive Oil Dip

Ingredients

• Extra-virgin olive oil
• Assorted vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
• Crusty Italian bread
• Paper-thin prosciutto slices
• Sea salt

Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.

View full recipe at Epicurious