Fresh Vegetable Platter with Olive Oil Dip
Photo by Brian Leatart
Ingredients
- Extra-virgin olive oil
- Assorted vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
- Crusty Italian bread
- Paper-thin prosciutto slices
- Sea salt
Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.
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