Fresh Vegetable Platter with Olive Oil Dip

Fresh Vegetable Platter with Olive Oil Dip
Photo by Brian Leatart

Ingredients

  • Paper-thin prosciutto slices
  • Extra-virgin olive oil
  • Assorted vegetables (such as carrots, cucumbers, red bell peppers, yellow bell peppers, cherry tomatoes, fennel bulbs, green onions and radishes)
  • Sea salt
  • Crusty Italian bread

Arrange vegetables on platter. Allow guests to drizzle oil onto their plates and season oil to taste with salt. Serve olive oil with vegetables, bread and prosciutto.

View full recipe at Epicurious

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