Fresh Veggie Pockets

Ingredients

  • 1 (8 ounce) package cream cheese spread
  • ¼ cup sunflower kernels
  • 1 teaspoon salt or salt-free seasoning blend
  • 4 wheat pita breads, halved
  • 1 medium tomato, thinly sliced
  • 1 medium cucumber, thinly sliced
  • 1 cup sliced fresh mushrooms
  • + 1 more ingredients
    • 1 ripe avocado, peeled and sliced

1. In a bowl, combine the cream cheese, sunflower kernels and seasoned salt; spread about 2 tablespoons on the inside of each pita half. Layer with tomato, cucumber, mushrooms and avocado.

View full recipe at SpringPad

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