Fresh Veggie Wraps


  • wax paper
  • 1 ½ cup fresh baby spinach
  • ¾ cup fresh alfalfa sprouts
  • ¾ cup shredded sweet carrots
  • roasted cherry tomatoes
  • ½ cucumber, thinly sliced
  • ¼ green bell pepper, thinly sliced
  • + 4 more ingredients
    • ¼ red bell pepper, thinly sliced
    • ¼ red onion, thinly sliced
    • Roasted Tomato & Garlic Cream Cheese Spread (click link below for recipe)
    • Flour tortillas

Lay the tortilla out on a sheet of wax paper. Spread a nice think layer of the roasted tomato and garlic cream cheese spread over the entire tortilla. The cream cheese acts like a barrier between the veggies and tortilla so it doesn’t get soggy. Begin layering the veggies on one end of the tortil...

View full recipe at Spry Living


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