Fresh Veggies Au Gratin 4 to 6 servings

Ingredients

  • ¾ pound(s) zucchini
  • 2 ounce(s) Gruyere cheese, grated
  • 1 tablespoon(s) fresh thyme leaves, plus extra sprigs
  • ½ teaspoon(s) freshly ground black pepper
  • 1 pound(s) medium round potatoes, unpeeled
  • 2 yellow onions, cut inch half and sliced (large)
  • Good olive oil
  • + 3 more ingredients
    • 1 tablespoon(s) Kosher salt
    • 1 ¼ pound(s) medium tomatoes
    • 2 clove(s) garlic, minced

Preheat the oven to 375°. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium skillet, heat 2 T olive oil and cook the onions over medium-low heat for 8 to 10 min., until translucent. Add the garlic and cook for another min. Spread the onion mixture on the bottom of the baking dish....

View full recipe at RecipeTips.com

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