Fresh Watermelon Sangria | Serious Eats : Recipes


  • icegarnish: additional watermelon and mint sprigs, if desired
  • 2 limes
  • 2 ounces simple syrup
  • 2 ounces Cointreau
  • 1 ounce anejo rum (we used Brugal)
  • 1 ½ cups white wine
  • 4 cups cubed ripe seedless watermelon

1 In a blender, purée watermelon cubes. Strain into a large pitcher. Add wine, rum, Cointreau, and simple syrup and stir. 2 Juice 1 lime and add juice to pitcher. Slice the other lime lengthwise and then slice into thin slices. Add lime slices to pitcher, cover and refrigerate for 2 to...

View full recipe at SpringPad


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