Fresh Watermelon Sangria | Serious Eats : Recipes

Ingredients

• icegarnish: additional watermelon and mint sprigs, if desired
• 2 limes
• 2 ounces simple syrup
• 2 ounces Cointreau
• 1 ounce anejo rum (we used Brugal)
• 1 ½ cups white wine
• 4 cups cubed ripe seedless watermelon

1 In a blender, purée watermelon cubes. Strain into a large pitcher. Add wine, rum, Cointreau, and simple syrup and stir. 2 Juice 1 lime and add juice to pitcher. Slice the other lime lengthwise and then slice into thin slices. Add lime slices to pitcher, cover and refrigerate for 2 to...

View full recipe at SpringPad