Fresh Whole-Wheat Pitas

Fresh Whole-Wheat Pitas
Photo by Randy Mayor

Ingredients

  • 10 ounce bread flour (about 2 1/4 cups)
  • 1 tablespoon extra-virgin olive oil
  • Olive oil cooking spray
  • 4.75 ounces white whole-wheat flour (about 1 cup), divided
  • 2 tablespoons 2% Greek-style yogurt (such as Fage)
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 tablespoon sugar
  • + 2 more ingredients
    • 1 cup plus 2 tablespoons warm water (100° to 110°)
    • ¾ teaspoon salt

1. Dissolve sugar and yeast in 1 cup plus 2 tablespoons warm water in a large bowl; let stand 5 minutes. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add bread flour, 3 ounces (about 3/4 cup) whole-wheat flour, yogurt, oil, and salt to the yeast mixture; beat with a ...

View full recipe at My Recipes

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