Fresh Wild Alaskan Halibut with Shoestring Vegetables and Lemon-Herb Vinaigrette

Ingredients

• Lemon-Herb Vinaigrette:
• 3 T chiffonade fresh basil
• 3 T chopped parsley
• 4 t lemon juice
• ¼ c extra virgin olive oil
• 2 t capers
• 1 medium shallot, peeled and diced
• + 8 more ingredients
• • Salt and pepper, to taste
  • Fish:
  • 4 (6-ounce) pieces fresh Alaskan halibut filets
  • 1 t olive oil for searing
  • Shoestring Vegetables:
  • 3 celery stalks
  • 3 carrots
  • 3 leeks

In a small bowl, whisk lemon juice, olive oil, shallots, capers, basil and parsley season to taste. Reserve at room temperature for tossing greens and dressing salmon. Heat oil in a large saute pan over medium heat. Add halibut to pan and sear 2 to 3 minutes on each side, until golden brown. ...

View full recipe at Relish