Fresh Yeast Bread
Ingredients
- 2 (0.6 ounce) cakes compressed fresh yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 4 cups hot water
- ¾ cup white sugar
- 1 tablespoon salt
- ½ cup shortening
- 15 cups bread flour
1. In a small bowl, dissolve yeast in warm water. Let stand 10 minutes. 2. In a very large bowl, combine hot water, white sugar, salt and shortening. Stir to dissolve shortening; let cool to lukewarm. Add the yeast mixture and 6 cups of flour; beat well. Stir in the remaining flour, 1 cup at a t...
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