Fricassee of Champignon de Paris in Wontons Recipe : : Recipes : Food Network

Ingredients

  • 1 (2-ounce) package dried porcini mushrooms
  • 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
  • 8 ounces Vidalia onion, diced
  • 3 cloves garlic, minced
  • 1 small Thai bird chile
  • Sea salt and pepper
  • ½ pound white mushrooms, sliced
  • + 4 more ingredients
    • 1 bunch flat leaf Italian parsley, chopped
    • 1 package wonton skins
    • ½ pound cherry or grape tomatoes
    • Lemon juice

View full recipe at SpringPad

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