Fricassee of Champignon de Paris in Wontons Recipe : : Recipes : Food Network

Ingredients

  • Lemon juice
  • ½ pound cherry or grape tomatoes
  • 1 package wonton skins
  • 1 bunch flat leaf Italian parsley, chopped
  • ½ pound white mushrooms, sliced
  • Sea salt and pepper
  • 1 small Thai bird chile
  • + 4 more ingredients
    • 3 cloves garlic, minced
    • 8 ounces Vidalia onion, diced
    • 2 tablespoons extra-virgin olive oil, plus 2 tablespoons
    • 1 (2-ounce) package dried porcini mushrooms

View full recipe at SpringPad

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