Fricassee of Game Hen with Creamy Leeks and Vadoum

Fricassee of Game Hen with Creamy Leeks and Vadoum
Photo by Martyn Thompson

Ingredients

  • 1 whole clove
  • ½ cup dry white wine
  • 2 garlic cloves
  • 3 Cornish hens
  • 3 large thyme sprigs
  • 3 cups leek greens
  • 6 leeks
  • + 10 more ingredients
    • Backbones and wing tips from 3 Cornish hens
    • 2/3 cup heavy cream
    • 2 tablespoons vegetable oil
    • 1 celery rib
    • 6 cups cold water
    • 2 tablespoons vegetable oil
    • ¼ cup vadouvan
    • 1 medium carrot
    • 1/8 teaspoon black peppercorns
    • 1 Turkish bay leaf

Heat oil in a heavy medium pot over medium-high heat until it shimmers. Cook backbones and wing tips until well browned on all sides. Add water and bring to a boil, skimming froth occasionally. Add remaining ingredients and boil, uncovered, 30 minutes. Strain through a fine-mesh sieve into a clea...

View full recipe at Epicurious

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