Frico (Cheese Crisps)

Frico (Cheese Crisps)
Photo by Scott Phillips


  • 1 cup finely shredded or grated (not chopped) Parmigiano-Reggiano (you can also try Asiago, aged Cheddar, aged Gouda, Manchego, or another hard cheese)
  • ½ tsp. lightly toasted crushed cumin seed or fennel seed (or another spice if you like)

Heat the oven to 375°F. Cover two large baking sheets with parchment. Combine the cheese and spice. Sprinkle 2 tablespoons of the mixture to form a 4- to 4-1/2 inch round. Spread the cheese evenly with a fork. Repeat with the rest of the mixture, leaving 2 inches between each round. Bake each she...

View full recipe at Fine Cooking


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