Frico with Apples and Montasio Cheese


  • .5 pound(s) Montasio cheese, shredded
  • 1 tablespoon(s) extra virgin olive oil
  • 2 Golden Delicious apples (about 10 ounces), or other firm apples

1. Peel and core the apples, and slice into wedges about 1/2-inch thick. Pour the olive oil in a 10-inch nonstick skillet, and set over medium heat. Scatter the apple wedges in the pan, and toss to coat with oil. Cook and caramelize the apples for about 8 minutes, tossing frequently, until tinged...

View full recipe at SpringPad


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