Fridays Frozen Mudslide recipe

Ingredients

  • 1 ½ oz Absolut® vodka
  • 1 ½ oz Bailey's® Irish cream
  • 1 ½ oz Kahlua® coffee liqueur
  • 8 ice cubes
  • 1 ½ oz cream
  • 1 scoop Haagen-Dazs® vanilla ice cream
  • 2 scoops Haagen-Dazs® chocolate ice cream

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.

View full recipe at SpringPad

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