Fridays Frozen Mudslide recipe

Ingredients

• 2 scoops Haagen-Dazs® chocolate ice cream
• 1 scoop Haagen-Dazs® vanilla ice cream
• 1 ½ oz cream
• 8 ice cubes
• 1 ½ oz Kahlua® coffee liqueur
• 1 ½ oz Bailey's® Irish cream
• 1 ½ oz Absolut® vodka

Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.

View full recipe at SpringPad