Fried Anchovies with Salbixtada Sauce

Ingredients

  • Juice of ½ lemon
  • 1 large egg
  • 1 teaspoon unsalted butter
  • ¼ pound fresh anchovies (about 8 fillets)
  • 4-5 cups vegetable oil
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons salt
  • + 9 more ingredients
    • 1 cup all-purpose flour
    • ¼ cup olive oil
    • ¼ cup fresh parsley, chopped
    • 1 teaspoon salt
    • 2 tablespoons red wine vinegar
    • 2 plum tomatoes, quartered
    • 3 large garlic cloves, coarsely chopped
    • ½ cup slivered almonds, toasted
    • 1 tablespoons red pepper flakes

1. Make sauce: In food processor, finely grind almonds. Add garlic, tomatoes, vinegar, pepper flakes, and salt, and purée until paste forms, scraping down sides occasionally. Add parsley and with motor running, slowly add oil. 2. Fry anchovies: In large bowl, mix together flour, salt, and pepp...

View full recipe at SpringPad

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