Fried Apple Butter Pies


  • 1 jar(s) apple butter
  • 1 can(s) biscuits
  • ½ cup(s) butter

Roll out each biscuit until flat. Spoon apple butter on top and fold over. Press edges together with fork. Fry pies in skillet with butter, turning once, until golden brown. Sprinkle with sugar.

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