Fried Apple Pies

Ingredients

  • 1 cup sugar
  • Vegetable oil
  • 1 teaspoon ground cinnamon
  • 2 (6-ounce) packages dried apple slices
  • 4-Inch Pastries

Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into ...

View full recipe at My Recipes

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 1/2 tsp. ground nutmeg (preferably freshly ground)
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into 1/4-inch cubes
    • +11 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • Vegetable oil
    • 1 (8-ounce) package dried apples
    • 1/4 teaspoon ground nutmeg
    • 3/4 cup sugar
    • 2 tablespoons lemon juice
    • +11 other ingredients

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