Fried Apple Pies

Ingredients

4-Inch Pastries
2 (6-ounce) packages dried apple slices
1 teaspoon ground cinnamon
Vegetable oil
1 cup sugar

Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into ...

View full recipe at My Recipes

Comments

Variations on Fried Apple Pies

- 1 vanilla bean, halved widthwise
- 1 Tbs.unsalted butter
- 4 cups all-purpose flour, plus more for rolling
- 1-1/2 tsp. baking powder
- 3/4 tsp. salt
- +8 other ingredients
Fried Apple Pies
- 0.25 cup(s) raisins
- 0.5 cup(s) light brown sugar
- 0.5 cup(s) solid vegetable shortening
- 2.5 cup(s) water
- 0.75 cup(s) hot skim milk
- +4 other ingredients
Fried Apple Pies
- 2 tablespoons butter or margarine, melted
- Vegetable oil
- 1 (8-ounce) package dried apples
- 4-Inch Pie Pastries
- 1/4 teaspoon ground nutmeg
- +3 other ingredients