Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • 1 Tbs. cornstarch
  • ½ cup apple cider or apple juice
  • 4 cups all-purpose flour, plus more for rolling
  • ¼ tsp. ground cinnamon
  • ½ cup sugar
  • 2 large eggs
  • ¾ cup whole milk
  • + 7 more ingredients
    • ½ tsp. ground nutmeg (preferably freshly ground)
    • 1 Tbs.unsalted butter
    • 1 vanilla bean, halved widthwise
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
    • 1-½ tsp. baking powder
    • ¾ tsp. salt
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 0.5 teaspoon(s) baking powder
    • Vegetable oil
    • 1 teaspoon(s) kosher salt
    • 2.25 cup(s) all-purpose flour
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
    • 1 cup sugar
    • 1 teaspoon ground cinnamon
    • Vegetable oil
  • Fried Apple Pies
    • 4-Inch Pie Pastries
    • Vegetable oil
    • 3/4 cup sugar
    • 1 cup water
    • Vegetable oil
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ground nutmeg
    • 4-Inch Pie Pastries
    • +9 other ingredients

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