Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • ¾ tsp. salt
  • 1-½ tsp. baking powder
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • 2 large eggs
  • ¼ tsp. ground cinnamon
  • 4 cups all-purpose flour, plus more for rolling
  • + 7 more ingredients
    • ½ cup apple cider or apple juice
    • 1 Tbs. cornstarch
    • 1 vanilla bean, halved widthwise
    • 1 Tbs.unsalted butter
    • ½ cup sugar
    • ½ tsp. ground nutmeg (preferably freshly ground)
    • ¾ cup whole milk

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 0.75 cup(s) hot skim milk
    • 0.25 cup(s) raisins
    • 0.5 cup(s) light brown sugar
    • 2.5 cup(s) water
    • 0.5 cup(s) solid vegetable shortening
    • +4 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 1 cup sugar
    • 4-Inch Pastries
    • 2 (6-ounce) packages dried apple slices
  • Fried Apple Pies
    • Vegetable oil
    • 4-Inch Pie Pastries
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons lemon juice
    • 1 cup water
    • 1 cup water
    • 2 tablespoons lemon juice
    • +10 other ingredients

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