Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • 1-½ tsp. baking powder
  • 1 vanilla bean, halved widthwise
  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • ¾ tsp. salt
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • 1 Tbs.unsalted butter
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • + 7 more ingredients
    • ¾ cup whole milk
    • 2 large eggs
    • ½ cup sugar
    • ¼ tsp. ground cinnamon
    • 4 cups all-purpose flour, plus more for rolling
    • ½ cup apple cider or apple juice
    • 1 Tbs. cornstarch

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 0.25 cup(s) raisins
    • 2.5 cup(s) water
    • 0.5 cup(s) solid vegetable shortening
    • 1 teaspoon(s) kosher salt
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • +3 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 1 cup sugar
    • 4-Inch Pastries
    • 2 (6-ounce) packages dried apple slices
  • Fried Apple Pies
    • 3/4 cup sugar
    • Vegetable oil
    • Vegetable oil
    • 1 cup water
    • 4-Inch Pie Pastries
    • 2 tablespoons butter or margarine, melted
    • 2 tablespoons lemon juice
    • +10 other ingredients

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