Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ¼ tsp. ground cinnamon
  • ½ cup apple cider or apple juice
  • 2 large eggs
  • ¾ tsp. salt
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • 1 Tbs. cornstarch
  • + 7 more ingredients
    • 1 vanilla bean, halved widthwise
    • 4 cups all-purpose flour, plus more for rolling
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
    • 1-½ tsp. baking powder
    • ¾ cup whole milk
    • 1 Tbs.unsalted butter
    • ½ cup sugar

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • 1 cup sugar
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
  • Fried Apple Pies
    • 1 teaspoon ground cinnamon
    • 4-Inch Pie Pastries
    • 4-Inch Pie Pastries
    • 1 (8-ounce) package dried apples
    • 2 tablespoons butter or margarine, melted
    • +12 other ingredients

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