Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • ¾ tsp. salt
  • 2 large eggs
  • ½ cup sugar
  • 1 Tbs.unsalted butter
  • ¾ cup whole milk
  • + 7 more ingredients
    • 1-½ tsp. baking powder
    • 4 cups all-purpose flour, plus more for rolling
    • 1 vanilla bean, halved widthwise
    • 1 Tbs. cornstarch
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
    • ½ cup apple cider or apple juice
    • ¼ tsp. ground cinnamon

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • 1 cup sugar
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
  • Fried Apple Pies
    • 1 teaspoon ground cinnamon
    • 4-Inch Pie Pastries
    • 4-Inch Pie Pastries
    • 1 (8-ounce) package dried apples
    • 2 tablespoons butter or margarine, melted
    • +12 other ingredients

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