Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ½ tsp. ground nutmeg (preferably freshly ground)
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • 1 Tbs. cornstarch
  • 1 vanilla bean, halved widthwise
  • 1 Tbs.unsalted butter
  • 4 cups all-purpose flour, plus more for rolling
  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • + 7 more ingredients
    • 1-½ tsp. baking powder
    • ¾ cup whole milk
    • ¼ tsp. ground cinnamon
    • ½ cup sugar
    • ½ cup apple cider or apple juice
    • 2 large eggs
    • ¾ tsp. salt

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • 1 cup sugar
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
  • Fried Apple Pies
    • Vegetable oil
    • Vegetable oil
    • 1 (8-ounce) package dried apples
    • 1/4 teaspoon ground nutmeg
    • 3/4 cup sugar
    • 2 tablespoons lemon juice
    • +11 other ingredients

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