Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • 2 large eggs
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • ¾ cup whole milk
  • 1-½ tsp. baking powder
  • ¾ tsp. salt
  • ½ cup sugar
  • + 7 more ingredients
    • 1 Tbs.unsalted butter
    • 1 vanilla bean, halved widthwise
    • 1 Tbs. cornstarch
    • ½ cup apple cider or apple juice
    • 4 cups all-purpose flour, plus more for rolling
    • ¼ tsp. ground cinnamon
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 1 teaspoon(s) kosher salt
    • 2.25 cup(s) all-purpose flour
    • 2 cup(s) unsulphured dried apple slices
    • 0.5 cup(s) solid vegetable shortening
    • +5 other ingredients
  • Fried Apple Pies
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
    • 1 cup sugar
    • 1 teaspoon ground cinnamon
    • Vegetable oil
  • Fried Apple Pies
    • 4-Inch Pie Pastries
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 1 (8-ounce) package dried apples
    • +12 other ingredients

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