Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • 2 large eggs
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • ¾ cup whole milk
  • 1-½ tsp. baking powder
  • ¾ tsp. salt
  • ½ cup sugar
  • + 7 more ingredients
    • 1 Tbs.unsalted butter
    • 1 vanilla bean, halved widthwise
    • 1 Tbs. cornstarch
    • ½ cup apple cider or apple juice
    • 4 cups all-purpose flour, plus more for rolling
    • ¼ tsp. ground cinnamon
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 0.75 cup(s) hot skim milk
    • 0.25 cup(s) raisins
    • 0.5 cup(s) light brown sugar
    • 2.5 cup(s) water
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • +3 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 1 cup sugar
    • 4-Inch Pastries
    • 2 (6-ounce) packages dried apple slices
  • Fried Apple Pies
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ground nutmeg
    • 1 cup water
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 4-Inch Pie Pastries
    • +11 other ingredients

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