Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ¼ tsp. ground cinnamon
  • ½ cup sugar
  • ½ cup apple cider or apple juice
  • 2 large eggs
  • ¾ tsp. salt
  • ½ tsp. ground nutmeg (preferably freshly ground)
  • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
  • + 7 more ingredients
    • 1 Tbs. cornstarch
    • 1 vanilla bean, halved widthwise
    • 1 Tbs.unsalted butter
    • 4 cups all-purpose flour, plus more for rolling
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
    • 1-½ tsp. baking powder
    • ¾ cup whole milk

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 0.5 cup(s) light brown sugar
    • 0.25 cup(s) raisins
    • 0.75 cup(s) hot skim milk
    • 1 teaspoon(s) kosher salt
    • 2.25 cup(s) all-purpose flour
    • +4 other ingredients
  • Fried Apple Pies
    • 4-Inch Pastries
    • 2 (6-ounce) packages dried apple slices
    • 1 teaspoon ground cinnamon
    • Vegetable oil
    • 1 cup sugar
  • Fried Apple Pies
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 2 tablespoons lemon juice
    • 3/4 cup sugar
    • 1/4 teaspoon ground nutmeg
    • 4-Inch Pie Pastries
    • +11 other ingredients

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