Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • 1-½ tsp. baking powder
  • 2 large eggs
  • ¾ cup whole milk
  • ½ cup apple cider or apple juice
  • ½ cup sugar
  • ¼ tsp. ground cinnamon
  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • + 7 more ingredients
    • ¾ tsp. salt
    • 4 cups all-purpose flour, plus more for rolling
    • 1 Tbs.unsalted butter
    • 1 vanilla bean, halved widthwise
    • 1 Tbs. cornstarch
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
    • ½ tsp. ground nutmeg (preferably freshly ground)

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • Vegetable oil
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 0.5 teaspoon(s) baking powder
    • 2.25 cup(s) all-purpose flour
    • +4 other ingredients
  • Fried Apple Pies
    • 1 cup sugar
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
  • Fried Apple Pies
    • 2 tablespoons butter or margarine, melted
    • 2 tablespoons butter or margarine, melted
    • 1 cup water
    • 1 cup water
    • 1 teaspoon ground cinnamon
    • +12 other ingredients

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