Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
  • ¼ tsp. ground cinnamon
  • 4 cups all-purpose flour, plus more for rolling
  • ½ cup apple cider or apple juice
  • 1 Tbs. cornstarch
  • 1 vanilla bean, halved widthwise
  • 1 Tbs.unsalted butter
  • + 7 more ingredients
    • ½ cup sugar
    • ¾ tsp. salt
    • 1-½ tsp. baking powder
    • ¾ cup whole milk
    • ½ tsp. ground nutmeg (preferably freshly ground)
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes
    • 2 large eggs

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • 1 teaspoon(s) kosher salt
    • 2.25 cup(s) all-purpose flour
    • 2 cup(s) unsulphured dried apple slices
    • 0.5 cup(s) solid vegetable shortening
    • +5 other ingredients
  • Fried Apple Pies
    • Vegetable oil
    • 1 teaspoon ground cinnamon
    • 1 cup sugar
    • 4-Inch Pastries
    • 2 (6-ounce) packages dried apple slices
  • Fried Apple Pies
    • 2 tablespoons butter or margarine, melted
    • Vegetable oil
    • 4-Inch Pie Pastries
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons lemon juice
    • 1 cup water
    • +11 other ingredients

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