Fried Apple Pies

Fried Apple Pies
Photo by Ellen Silverman

Ingredients

  • ½ tsp. ground nutmeg (preferably freshly ground)
  • 2 large eggs
  • ½ cup sugar
  • 1 Tbs.unsalted butter
  • ¾ cup whole milk
  • 1-½ tsp. baking powder
  • 1 vanilla bean, halved widthwise
  • + 7 more ingredients
    • 1 Tbs. cornstarch
    • ½ cup apple cider or apple juice
    • ¼ tsp. ground cinnamon
    • ½ cup (8 Tbs.) vegetable shortening, melted and cooled
    • ¾ tsp. salt
    • 4 cups all-purpose flour, plus more for rolling
    • 5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into ¼-inch cubes

Sift the flour, baking powder, and salt into the bowl of a stand mixer (use a large bowl if mixing by hand). Add the melted shortening, eggs, and milk. Using the paddle attachment, mix the dough on low speed until the dry ingredients are moistened. Increase the speed to medium and knead the dough...

View full recipe at Fine Cooking

Comments

Variations on Fried Apple Pies

  • Fried Apple Pies
    • Vegetable oil
    • 0.5 teaspoon(s) baking powder
    • 0.5 cup(s) solid vegetable shortening
    • 2.5 cup(s) water
    • 2 cup(s) unsulphured dried apple slices
    • +4 other ingredients
  • Fried Apple Pies
    • 2 (6-ounce) packages dried apple slices
    • 4-Inch Pastries
    • 1 cup sugar
    • 1 teaspoon ground cinnamon
    • Vegetable oil
  • Fried Apple Pies
    • 3/4 cup sugar
    • 1/4 teaspoon ground nutmeg
    • 2 tablespoons lemon juice
    • 2 tablespoons butter or margarine, melted
    • 1 (8-ounce) package dried apples
    • +12 other ingredients

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