Fried Artichokes

Fried Artichokes
Photo by Rita Maas

Ingredients

  • 6 cups olive oil or vegetable oil
  • 4 large artichokes
  • 2 lemons
  • 1 deep-fat thermometer

Fill a large bowl with cold water and squeeze juice from 2 lemon halves into bowl. Keep stem attached and, at opposite end, cut off top inch of 1 artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner un...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network