Fried Cabbage

Fried Cabbage
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  • 1 large head fresh cabbage, coarsely chopped
  • 1 teaspoon salt
  • 4 bacon slices
  • 1 teaspoon pepper

Cook bacon in a large skillet 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon. Add cabbage to hot drippings in skillet; sprinkle with salt and pepper. Sauté cabbage over medium-high heat 10 to 12 minutes or until tende...

View full recipe at My Recipes


Variations on Fried Cabbage

  • Fried Cabbage
    • 1 Tbsp Red Pepper Flakes
    • 1/2 tsp. Salt
    • 3 Cloves Garlic (smashed/chopped)
    • 1 Red Onion (chopped)
    • 1 Green Bell Pepper (chopped)
    • +1 other ingredients

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