Fried-Chicken Salad

Ingredients

• ½ red pepper, finely chopped (1/2 cup)
• 3 ears fresh corn, kernels cut off the cob (about 1 1/2 cups)
• ½ teaspoon freshly ground pepper
• 1 tablespoon kosher salt
• 1 tablespoon Dijon mustard
• 3 tablespoons red wine vinegar
• 6 tablespoons extra-virgin olive oil
• + 4 more ingredients
• • 8 to 10 pieces fried chicken, meat (with skin) taken off the bone
  • 2 bunches watercress, stems removed
  • 1 ½ cups lima beans, thawed if frozen
  • 1 stalk celery, finely chopped (1/2 cup

To make the vinaigrette, whisk together the mustard, vinegar, olive oil, salt, and pepper in a small bowl. Set aside. In a small saucepan, boil 1 cup water. Cook the corn until tender, 2 to 3 minutes. Drain and let cool. In a bowl, combine the corn with the red pepper, celery, and lima beans. Tos...

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