Fried Chickpeas with Sage

Fried Chickpeas with Sage
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  • 40 to 50 medium fresh sage leaves
  • 1 teaspoon smoked paprika
  • 2 teaspoons kosher salt
  • 3 tablespoons all-purpose flour
  • 2 (15-ounce) cans chickpeas, thoroughly drained and rinsed
  • Olive and canola oil for frying

Fill a large heavy-bottomed pot fitted with a deep-frying thermometer with 3 inches of oil (1/2 olive, 1/2 canola) and heat to 375°F over medium heat. Meanwhile, dry drained chickpeas thoroughly with paper towels. Combine 2 tablespoons of the flour, the salt, and the paprika in a large bowl and...

View full recipe at Chow


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