Fried Date and Bacon Pinchos

Fried Date and Bacon Pinchos
Photo by Mauricio Salinas


  • 20 slices thin rindless bacon
  • 2-3 Tbs. peanut oil
  • 20 dates

Slit the dates along the longest sides and carefully remove and discard the pits. Wrap each date in a strip of bacon and secure with a wooden toothpick. Heat the oil in a skillet or frying pan, add the bacon rolls and cook, turning occasionally, for about 10 minutes, until the bacon is cooked thr...

View full recipe at Fine Cooking


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