Fried Date and Bacon Pinchos
- 20 dates
- 20 slices thin rindless bacon
- 2-3 Tbs. peanut oil
Slit the dates along the longest sides and carefully remove and discard the pits. Wrap each date in a strip of bacon and secure with a wooden toothpick. Heat the oil in a skillet or frying pan, add the bacon rolls and cook, turning occasionally, for about 10 minutes, until the bacon is cooked thr...