Fried Eggplant with Honey, Mint, and Sesame Seeds

Fried Eggplant with Honey, Mint, and Sesame Seeds
Photo by www.epicurious.com

Ingredients

  • 4 cups water
  • 1 pound eggplant
  • 3 tablespoons sesame seeds
  • ¼ cup honey
  • 2 large eggs
  • 1 teaspoon baking powder
  • 2 ¼ teaspoons salt
  • + 4 more ingredients
    • 2 tablespoons fresh mint leaves
    • 2/3 cup all purpose flour
    • Olive oil
    • 1 cup whole milk

Place eggplant in large bowl. Add 4 cups water and 2 teaspoons salt. Let soak 30 minutes. Drain well; pat eggplant dry with paper towels. Mix flour, baking powder, and remaining 1/4 teaspoon salt in medium bowl. Whisk in milk and eggs. Heat enough oil to come 1/2 inch up sides of pan in heavy lar...

View full recipe at Epicurious

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