Fried Eggs and Asparagus with Parmesan

Ingredients

• 4 large eggs
• 1 ½ pounds medium asparagus
• 2 ½ tablespoons unsalted butter
• ²/₃ cup freshly grated Parmigiano-Reggiano

Set oven rack in upper third of oven, then preheat oven to 425°F. Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain. Generously butter gratin dishes using 1/2 tablespoon butter total, then divide aspara...

View full recipe at Epicurious