Fried Eggs and Asparagus with Parmesan

Fried Eggs and Asparagus with Parmesan
Photo by Romulo Yanes


  • 2 ½ tablespoons unsalted butter
  • 4 large eggs
  • 2/3 cup freshly grated Parmigiano-Reggiano
  • 1 ½ pounds medium asparagus

Set oven rack in upper third of oven, then preheat oven to 425°F. Cook asparagus in a large deep skillet of boiling salted water until crisp-tender, about 4 minutes. Transfer with tongs to paper towels to drain. Generously butter gratin dishes using 1/2 tablespoon butter total, then divide aspara...

View full recipe at Epicurious


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