Fried Fresh Asparagus
Ingredients
- 1 pound fresh asparagus spears, cleaned
- 1 ½ cups cracker crumbs
- 2 eggs, beaten
- Vegetable oil
Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating. Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels. Serving Suggestion: Fried Fresh Aspa...
Viognier Wines from California
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