Fried Fresh Asparagus

Ingredients

• 1 pound fresh asparagus spears, cleaned
• 2 eggs, beaten
• Vegetable oil
• 1 ½ cups cracker crumbs

Snap off tough ends of asparagus, leaving about a 4-inch tip; discard ends. Dip asparagus tips in egg; dredge in crumbs. Repeat procedure for thicker coating. Deep-fry asparagus in hot oil (375°) for 5 minutes or until golden brown. Drain well on paper towels. Serving Suggestion: Fried Fresh Aspa...

View full recipe at My Recipes