Fried Frog Legs

Ingredients

• Salt and pepper
• 1 egg, beaten
• 1 cup(s) cracker crumbs
• ¼ cup(s) all-purpose flour
• Vegetable oil
• 8 frog legs

In a large skillet heat 3 to 4" of oil over high heat. Wash the frog legs in cold water. Skin the legs and rinse in cold water. Dry the legs completely. In a bowl combine flour and cracker crumbs. Dip the frog legs in the egg and then dredge in the flour mixture. Fry the frog legs in the hot oil ...

View full recipe at Recipe Tips