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Fried Frog's Legs

Ingredients

  • 24 frog's legs, skin removed
  • 1 cup peanut oil for frying
  • 2 cups vegetable oil for frying
  • ½ cup milk
  • 2 eggs
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • + 4 more ingredients
    • 1 teaspoon minced onion
    • ½ cup cornmeal
    • 1 cup all-purpose flour
    • 1 (4 ounce) packet saltine crackers, crushed

1. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk. 2. Heat the vegetable oil and peanut oil in a large skillet over medium-high hea...

View full recipe at SpringPad

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