Fried Frog's Legs

Ingredients

• 24 frog's legs, skin removed
• 1 (4 ounce) packet saltine crackers, crushed
• 1 cup all-purpose flour
• ½ cup cornmeal
• 1 teaspoon minced onion
• 2 teaspoons salt
• 1 tablespoon ground black pepper
• + 4 more ingredients
• • 2 eggs
  • ½ cup milk
  • 2 cups vegetable oil for frying
  • 1 cup peanut oil for frying

1. Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk. 2. Heat the vegetable oil and peanut oil in a large skillet over medium-high hea...

View full recipe at SpringPad