Fried Fruit Pies

Ingredients

• 12 ounces dried apricots
• water to cover
• ½ cup white sugar
• 1 tablespoon butter
• ½ teaspoon ground cinnamon
• 1 (15 ounce) package frozen prepared pie crusts, thawed
• ½ cup vegetable oil for frying
• + 1 more ingredients
• • 1 tablespoon confectioners' sugar, for dusting

1. Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid. 2. Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add s...

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