• shortening for frying
  • 4 rounded T. vegetable shortening
  • ¾ cup(s) milk
  • 2 cup(s) White Lily Self Rising Flour
  • Dough
  • 1/3 cup(s) sugar
  • ½ pound(s) dried peaches
  • + 1 more ingredients
    • Filling

FILLING: Cover dried peaches with cold water in a heavy saucepan. Soak 5 minutes. Pour off water. Barely cover with cold water; bring to a boil, reduce to a simmer, cover, and cook until tender (about 1 hour). Add sugar to taste. Mash with a potato masher (do not use a food processor). Chill. DOU...

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