Fried Fudge 2


  • 1 can(s) evaporated milk (large can)
  • 3 cup(s) granulated sugar
  • 1 teaspoon(s) vanilla
  • ¾ cup(s) nuts

Caramelize 1 cup sugar in iron skillet. Add one-third of the milk. Stir rapidly as it boils fast. Add another 1 cup sugar and one-third more milk. Bring to boil. Add remaining 1 cup sugar and remaining milk. Cook until it forms a soft ball and water stays clear when tested. Add vanilla and nut...

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