Fried Green Olives Stuffed with Blue Cheese

Ingredients

• All purpose flour
• ½ cup fine dry breadcrumbs
• 1 ounce mild blue cheese (such as Maytag)
• 24 pitted Spanish olives
• Peanut oil
• 1 large egg

Roll small amount of cheese into log shape narrow enough to stuff into 1 pitted olive; stuff olive with cheese. Repeat with remaining olives and cheese. DO AHEAD Can be made 1 day ahead. Cover and chill. Pour enough oil into heavy large skillet to measure depth of 1 inch. Heat oil to 350°F. Roll ...

View full recipe at Epicurious