Fried Green Tomatillos

Ingredients

• 2 egg white, lightly beaten
• ¹/₃ cup cornmeal
• ½ teaspoon herbes de Provence
• ½ teaspoon garlic salt
• ground black pepper to taste
• 8 tomatillos, husked and sliced ¼ inch thick
• 2 tablespoons vegetable oil

1. Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper. 2. Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides. 3. Fry tomatillo slices 2 to 3 minutes per...

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