Fried Green Tomatillos with Jalapeño Dipping Sauce
Ingredients
- ½ cup milk
- 1 teaspoon pepper, divided
- 1 teaspoon salt, divided
- ½ cup all-purpose flour
- 1 teaspoon grated lime rind
- 2 tablespoons lime juice
- ½ cup jalapeño pepper jelly
- + 5 more ingredients
-
- 1 cup bacon drippings
- 2 cups vegetable oil
- 12 medium tomatillos, sliced
- 1 cup cracker meal
- 1 large egg
Cook jelly and lime juice in a small saucepan over medium heat, stirring often, until jelly melts. Remove from heat; stir in lime rind, and set aside. Combine flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a shallow dish. Combine milk and egg in a small bowl, stirring well. Combine cracker ...
You also might like
Best Wine Deals
-
$32.6924%off
Il Feuduccio Montepulciano d'Abruzzo Ursonia 2004 -
$24.2926%off
Dr. Pauly-Bergweiler Riesling Spätlese Wehlener Sonnenuhr 2010
Community Activity
-
Tenuta di Ceppaiano Alle Viole (2005)Rated
12:30PM 5/22/13 -
Ceretto Barolo (2001)Wishlisted
12:06PM 5/22/13 -
Ceretto Barbera d'Alba Piana (2008)Wishlisted
12:02PM 5/22/13 -
Excellent Istrian White WineScanned
11:25AM 5/22/13 -
Wine & BaseballPosted
11:13AM 5/22/13 -
Return of the Giro d' ItaliaReplied
11:04AM 5/22/13 -
Napa Highlights May 2013Replied
10:10AM 5/22/13 -
Chateau de Malengin Montagne Saint Emilion (2009)Rated
09:43AM 5/22/13 -
Lindemans Pinot Grigio Bin 85Scanned
09:14AM 5/22/13 -
Lindemans Pinot Noir Bin 99Scanned
09:12AM 5/22/13















Comments