Fried Green Tomato and Bacon Sandwich

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 4 slices
  • 4 slices
  • 1/3 cup
  • 1
  • ½ cup
  • + 37 more ingredients
    • ½ cup
    • 4 slices
    • 4 slices
    • 2 slices
    • 2 slices
    • 4 teaspoons
    • 4 teaspoons
    • butter
    • butter
    • sourdough bread
    • sourdough bread
    • chipotle chili mayonnaise, see my recipe
    • chipotle chili mayonnaise, see my recipe
    • fresh mozzarella cheese
    • fresh mozzarella cheese
    • tomatoes
    • tomatoes
    • bacon, cooked
    • 8 -10 slices
    • bacon, cooked
    • 8 -10 slices
    • 1
    • oil
    • oil
    • pepper
    • ¼ teaspoon
    • pepper
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • self-rising cornmeal
    • 1/3 cup
    • self-rising cornmeal
    • green tomato, sliced
    • green tomato, sliced

1 Mix cornmeal, salt and pepper. 2 Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer). 3 Fry green tomatoes until lightly browned and slightly soft. 4 Coat bread slices with chipotle mayonnaise. 5 Stack with bacon, cheese, fried green tomatoes and re...

View full recipe at SpringPad

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