Fried Green Tomato and Bacon Sandwich

Ingredients

• 1
• green tomato, sliced
• 1
• green tomato, sliced
• ¹/₃ cup
• self-rising cornmeal
• ¹/₃ cup
• + 37 more ingredients
• • self-rising cornmeal
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • pepper
  • ¼ teaspoon
  • pepper
  • ½ cup
  • oil
  • ½ cup
  • oil
  • 8 -10 slices
  • bacon, cooked
  • 8 -10 slices
  • bacon, cooked
  • 4 slices
  • tomatoes
  • 4 slices
  • tomatoes
  • 2 slices
  • fresh mozzarella cheese
  • 2 slices
  • fresh mozzarella cheese
  • 4 teaspoons
  • chipotle chili mayonnaise, see my recipe
  • 4 teaspoons
  • chipotle chili mayonnaise, see my recipe
  • 4 slices
  • sourdough bread
  • 4 slices
  • sourdough bread
  • 1 tablespoon
  • butter
  • 1 tablespoon
  • butter

1 Mix cornmeal, salt and pepper. 2 Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer). 3 Fry green tomatoes until lightly browned and slightly soft. 4 Coat bread slices with chipotle mayonnaise. 5 Stack with bacon, cheese, fried green tomatoes and re...

View full recipe at SpringPad