Fried Green-Tomato BLT

Ingredients

• 1
• , minced
• 1
• minced
• 2 tablespoons
• 12 slices
• ½ cup
• + 55 more ingredients
• • chopped
  • ½ cup
  • , cooked
  • 12 slices
  • 2 tablespoons
  • ¼ cup
  • 1
  • 1
  • ¼ cup
  • ¼ cup
  • , toasted
  • 8 slices
  • , toasted
  • 8 slices
  • ½ cup
  • ¼ cup
  • chopped
  • 2 tablespoons
  • , cooked
  • ½ cup
  • salt
  • ¹/₈ teaspoon
  • salt
  • ¹/₈ teaspoon
  • fresh lime juice
  • 2 teaspoons
  • fresh lime juice
  • 2 teaspoons
  • , minced
  • green onion
  • green onion
  • chipotle peppers
  • chipotle peppers
  • minced
  • 2 tablespoons
  • fresh chives
  • fresh chives
  • mayonnaise
  • mayonnaise
  • bacon
  • bacon
  • boston lettuce
  • 4 leaves
  • boston lettuce
  • 4 leaves
  • sourdough bread
  • sourdough bread
  • olive oil
  • olive oil
  • buttermilk
  • buttermilk
  • egg
  • egg
  • yellow cornmeal
  • yellow cornmeal

1 Spoon 1/4 cup flour into a shallow dish; set aside. 2 Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish. 3 In a third shallow dish, whisk egg with buttermilk. 4 In a 10-inch nonstick skillet, heat olive oil over medium-high heat o...

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