Fried Green-Tomato BLT

Ingredients

  • 1
  • , minced
  • 1
  • minced
  • 2 tablespoons
  • 12 slices
  • ½ cup
  • + 55 more ingredients
    • chopped
    • ½ cup
    • , cooked
    • 12 slices
    • 2 tablespoons
    • ¼ cup
    • 1
    • 1
    • ¼ cup
    • ¼ cup
    • , toasted
    • 8 slices
    • , toasted
    • 8 slices
    • ½ cup
    • ¼ cup
    • chopped
    • 2 tablespoons
    • , cooked
    • ½ cup
    • salt
    • 1/8 teaspoon
    • salt
    • 1/8 teaspoon
    • fresh lime juice
    • 2 teaspoons
    • fresh lime juice
    • 2 teaspoons
    • , minced
    • green onion
    • green onion
    • chipotle peppers
    • chipotle peppers
    • minced
    • 2 tablespoons
    • fresh chives
    • fresh chives
    • mayonnaise
    • mayonnaise
    • bacon
    • bacon
    • boston lettuce
    • 4 leaves
    • boston lettuce
    • 4 leaves
    • sourdough bread
    • sourdough bread
    • olive oil
    • olive oil
    • buttermilk
    • buttermilk
    • egg
    • egg
    • yellow cornmeal
    • yellow cornmeal

1 Spoon 1/4 cup flour into a shallow dish; set aside. 2 Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish. 3 In a third shallow dish, whisk egg with buttermilk. 4 In a 10-inch nonstick skillet, heat olive oil over medium-high heat o...

View full recipe at SpringPad

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