Fried Green-Tomato BLT

Ingredients

• ¼ cup
• yellow cornmeal
• ¼ cup
• yellow cornmeal
• 1
• egg
• 1
• + 55 more ingredients
• • egg
  • ¼ cup
  • buttermilk
  • ¼ cup
  • buttermilk
  • ½ cup
  • olive oil
  • ½ cup
  • olive oil
  • 8 slices
  • sourdough bread
  • , toasted
  • 8 slices
  • sourdough bread
  • , toasted
  • 4 leaves
  • boston lettuce
  • 4 leaves
  • boston lettuce
  • 12 slices
  • bacon
  • , cooked
  • 12 slices
  • bacon
  • , cooked
  • ½ cup
  • mayonnaise
  • ½ cup
  • mayonnaise
  • 2 tablespoons
  • chopped
  • fresh chives
  • 2 tablespoons
  • chopped
  • fresh chives
  • 2 tablespoons
  • minced
  • chipotle peppers
  • 2 tablespoons
  • minced
  • chipotle peppers
  • 1
  • green onion
  • , minced
  • 1
  • green onion
  • , minced
  • 2 teaspoons
  • fresh lime juice
  • 2 teaspoons
  • fresh lime juice
  • ¹/₈ teaspoon
  • salt
  • ¹/₈ teaspoon
  • salt

1 Spoon 1/4 cup flour into a shallow dish; set aside. 2 Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish. 3 In a third shallow dish, whisk egg with buttermilk. 4 In a 10-inch nonstick skillet, heat olive oil over medium-high heat o...

View full recipe at SpringPad