Fried Green-Tomato BLT
Ingredients
- 1
- , minced
- 1
- minced
- 2 tablespoons
- 12 slices
- ½ cup
- + 55 more ingredients
-
- chopped
- ½ cup
- , cooked
- 12 slices
- 2 tablespoons
- ¼ cup
- 1
- 1
- ¼ cup
- ¼ cup
- , toasted
- 8 slices
- , toasted
- 8 slices
- ½ cup
- ¼ cup
- chopped
- 2 tablespoons
- , cooked
- ½ cup
- salt
- 1/8 teaspoon
- salt
- 1/8 teaspoon
- fresh lime juice
- 2 teaspoons
- fresh lime juice
- 2 teaspoons
- , minced
- green onion
- green onion
- chipotle peppers
- chipotle peppers
- minced
- 2 tablespoons
- fresh chives
- fresh chives
- mayonnaise
- mayonnaise
- bacon
- bacon
- boston lettuce
- 4 leaves
- boston lettuce
- 4 leaves
- sourdough bread
- sourdough bread
- olive oil
- olive oil
- buttermilk
- buttermilk
- egg
- egg
- yellow cornmeal
- yellow cornmeal
1 Spoon 1/4 cup flour into a shallow dish; set aside. 2 Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish. 3 In a third shallow dish, whisk egg with buttermilk. 4 In a 10-inch nonstick skillet, heat olive oil over medium-high heat o...
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