Fried Green Tomato BLT

Ingredients

• ½ cup finely chopped shallots
• 4 cloves garlic, minced
• ½ tablespoon Creole mustard
• ¼ cup apple cider vinegar
• 1 ½ tablespoons sweet Hungarian paprika
• 2 teaspoons cayenne
• 4 lemons, juiced
• + 20 more ingredients
• • 1 cup prepared horseradish
  • Salt and freshly ground black pepper
  • 1 ¼ gallons olive oil
  • 1 cup finely chopped celery
  • ¼ cup chopped fresh parsley
  • ½ cup finely chopped scallion
  • 3 cups buttermilk
  • ½ tablespoon kosher salt, plus more for seasoning
  • ¼ tablespoon cracked pepper, plus more for seasoning
  • 1 egg
  • 3 cups all-purpose flour
  • ½ tablespoon Creole seasoning
  • ¼ tablespoon garlic powder
  • 1 quart vegetable oil
  • 1 green tomato, sliced into 3 thick slices
  • 2 (½-inch) slices pain de mie bread
  • ¼ cup softened butter
  • 1 Roma tomato, sliced into 4 thick slices
  • 4 (¼-inch thick) slices bacon, cooked until crispy
  • ¼ cup arugula

1. The month of August as a kid meant three things to me: my summer vacation was about to come to a halt, my birthday was only a month away, and my family would venture out to North Carolina to visit my grandparents on their farm. Whenever we would get to the farm in the mid-afternoon my grandmot...

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