Fried Green Tomato BLT

Ingredients

  • ¼ cup softened butter
  • ¼ tablespoon garlic powder
  • ½ tablespoon Creole seasoning
  • 3 cups all-purpose flour
  • 1 egg
  • ¼ tablespoon cracked pepper, plus more for seasoning
  • ½ tablespoon kosher salt, plus more for seasoning
  • + 20 more ingredients
    • 2 (½-inch) slices pain de mie bread
    • ½ tablespoon Creole mustard
    • 4 cloves garlic, minced
    • ½ cup finely chopped shallots
    • ¼ cup arugula
    • 4 (¼-inch thick) slices bacon, cooked until crispy
    • 1 Roma tomato, sliced into 4 thick slices
    • 1 green tomato, sliced into 3 thick slices
    • 1 quart vegetable oil
    • 3 cups buttermilk
    • ½ cup finely chopped scallion
    • ¼ cup chopped fresh parsley
    • 1 cup finely chopped celery
    • 1 ¼ gallons olive oil
    • Salt and freshly ground black pepper
    • 1 cup prepared horseradish
    • 4 lemons, juiced
    • 2 teaspoons cayenne
    • 1 ½ tablespoons sweet Hungarian paprika
    • ¼ cup apple cider vinegar

1. The month of August as a kid meant three things to me: my summer vacation was about to come to a halt, my birthday was only a month away, and my family would venture out to North Carolina to visit my grandparents on their farm. Whenever we would get to the farm in the mid-afternoon my grandmot...

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