Fried Green Tomato BLT with Pimento Cheese


  • 1 medium sized green tomato, sliced ¼ inch thick
  • ½ cup buttermilk
  • 2-4 strips bacon
  • ¼ cup masa harina (corn flour) or flour
  • ¼ cup cornmeal
  • creole seasoning or salt and pepper
  • oil or bacon grease for frying
  • + 3 more ingredients
    • 2 slices of bread
    • 2 leaves lettuce
    • 2 tablespoons pimento cheese

1. Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature. 2. Cook the bacon and set it aside on paper towels to drain. 3. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. 4. Pull the tomato slices out of the butter...

View full recipe at SpringPad


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