Fried Green Tomato BLT with Remoulade


  • oil or bacon grease for frying
  • 2 slices of bread
  • salt and pepper or creole seasoning to taste
  • ¼ cup cornmeal
  • ¼ cup masa harina (corn flour) or flour
  • 3 strips bacon
  • ½ cup buttermilk
  • + 3 more ingredients
    • 1 medium sized green tomato, sliced ¼ inch thick
    • 2 leaves lettuce
    • 1 tablespoon remoulade sauce (optional)

1. Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature. 2. Fry the bacon and set it aside retaining the grease in the pan. 3. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. 4. Pull the tomato slices out of the ...

View full recipe at SpringPad


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