Fried Green Tomato BLT with Remoulade

Ingredients

• 1 medium sized green tomato, sliced ¼ inch thick
• ½ cup buttermilk
• 3 strips bacon
• ¼ cup masa harina (corn flour) or flour
• ¼ cup cornmeal
• salt and pepper or creole seasoning to taste
• oil or bacon grease for frying
• + 3 more ingredients
• • 2 slices of bread
  • 2 leaves lettuce
  • 1 tablespoon remoulade sauce (optional)

1. Soak the green tomato slices in the buttermilk for at least 30 minutes at room temperature. 2. Fry the bacon and set it aside retaining the grease in the pan. 3. Mix the masa harina, cornmeal and creole seasoning and place it in a wide and shallow dish. 4. Pull the tomato slices out of the ...

View full recipe at SpringPad