Fried Green Tomato BLT with Remoulade Sauce


  • Salt and freshly ground black pepper
  • 1 teaspoon finely chopped fresh thyme
  • 4 cornichons, cut into small dice
  • ¼ cup whole grain mustard
  • Salt and freshly ground pepper
  • Canola oil
  • 1 teaspoon white wine vinegar
  • + 13 more ingredients
    • 1 teaspoon fresh lemon juice
    • 2 egg yolks
    • Watercress
    • 1 pound applewood-smoked bacon, thinly sliced about 1/8-inch thick, cooked until crisp
    • Remoulade Sauce, recipe follows
    • 8 slices pain de mie, or other white sandwich bread, lightly toasted
    • Canola oil, for frying
    • 3 green tomatoes, sliced ¼-inch thick
    • 2 cups fine yellow cornmeal
    • Salt and freshly ground black pepper
    • Few dashes hot sauce (recommended: Tabasco)
    • 1 cup water
    • 1 cup rice flour

1. Whisk together the flour and water in a shallow bowl until smooth. Season with hot sauce, salt, and pepper. Spread the cornmeal onto a plate and season with salt and pepper. 2. Whisk together the yolks, lemon juice, vinegar until pale. Slowly drizzle in the canola oil until emulsified. Season...

View full recipe at SpringPad


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