Fried Green Tomato BLT with Remoulade Sauce

Ingredients

• 1 cup rice flour
• 1 cup water
• Few dashes hot sauce (recommended: Tabasco)
• Salt and freshly ground black pepper
• 2 cups fine yellow cornmeal
• 3 green tomatoes, sliced ¼-inch thick
• Canola oil, for frying
• + 13 more ingredients
• • 8 slices pain de mie, or other white sandwich bread, lightly toasted
  • Remoulade Sauce, recipe follows
  • 1 pound applewood-smoked bacon, thinly sliced about ¹/₈-inch thick, cooked until crisp
  • Watercress
  • 2 egg yolks
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon white wine vinegar
  • Canola oil
  • Salt and freshly ground pepper
  • ¼ cup whole grain mustard
  • 4 cornichons, cut into small dice
  • 1 teaspoon finely chopped fresh thyme
  • Salt and freshly ground black pepper

1. Whisk together the flour and water in a shallow bowl until smooth. Season with hot sauce, salt, and pepper. Spread the cornmeal onto a plate and season with salt and pepper. 2. Whisk together the yolks, lemon juice, vinegar until pale. Slowly drizzle in the canola oil until emulsified. Season...

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